Apple Cinnamon Muffins yield: 12 muffins
1 cup flour
1 cup rolled oats
1 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons soft butter
1 teaspoon vanilla
1 cup grated apple (or just diced really small)
1 cup milke
Preheat oven to 375
In one bowl, whisk together flour, cinnamon, baking soda & salt.
In separate bowl, beat together butter and brown sugar until creamy. Mix in egg, vanilla & apple. Mix in milk. Combine wet & dry ingredients.
Spray muffin pans with oil (or use muffin cups in your muffin tins). Fill muffin cups evenly with batter. Bake 12-15 minutes. Test with toothpick to see if center is done. Let cool for about 5 minutes before taking muffins out of tin (& eating).